The Science of Baking
Kid-Friendly Baking Projects!
Explore the science of baking with your child through this 13-page digital book designed for kids aged 12 and under. It comes with:
Science of Baking: the Role of Each Ingredient in a Recipe
Kid-Friendly Recipe 1: How to Make Peanut Butter Cookies
Kid-Friendly Recipe 2: How to Make Double Chocolate Brownies
9 Discussion Questions Post-Baking
2 Bonus Math Questions About the Recipes
You'll be able to download this workbook as a PDF immediately after your purchase. We'll also email it to you.