The Science of Baking

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Kid-Friendly Baking Projects!

Explore the science of baking with your child through this 13-page digital book designed for kids aged 12 and under. It comes with:

  • Science of Baking: the Role of Each Ingredient in a Recipe

  • Kid-Friendly Recipe 1: How to Make Peanut Butter Cookies

  • Kid-Friendly Recipe 2: How to Make Double Chocolate Brownies

  • 9 Discussion Questions Post-Baking

  • 2 Bonus Math Questions About the Recipes

You'll be able to download this workbook as a PDF immediately after your purchase. We'll also email it to you.

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